Oak Aged

Jester King’s New “Fēn táo”

Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.

Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →

Collaboration: Cigar City & Evil Twin

Cigar City Brewing (Tampa, FL) and Evil Twin Brewing (Denmark) team up  in a new ale born from fermentation history. Before the rise and popularity of wood barrels, the Greeks aged wine in ceramic vessels amphoras (something Cantilon has done Continue Reading →

Perfect Name? Surly Misanthrope

Just because Surly Brewing (Brooklyn Center, MN) is building their dream destination brewery, doesn’t mean their new beer innovation slows down. This dislike of humankind creation is Surly Misanthrope, an American wild ale.

Simply put, just as the description states, Misanthrope Continue Reading →

Firestone Walker’s Barrelworks Drops a New One

Firestone Walker (Paso Robles, CA) will release a new offering from the Barrelworks on Saturday, July 12th.

Bretta Weisse, is a berliner weisse inspired wheat beer, that underwent secondary fermentation with amixed culture of brettanomyces and lactobacillus. Prior to bottling, the Continue Reading →