Upland Brewing Stoaked is preparing for March, 2015 release. The Bloomington, Indiana brewery has aged a quadrupel on fresh oak, resulting in a 10% flavorful beast of a beer.
Stoaked is a luscious Belgian style quadrupel that pours a deep amber hue Continue Reading →
Monday Night Brewing (Atlanta, GA) readies a new Black Tie Series release, Master Splinter. The series is a formal, fancy, experimental series by the brewery.
Master Splinter will be an imperial red ale, aged on hard maple. (Yeah, I giggled too.)
Some Continue Reading →
Jester king Brewery and Prairie Artisan Ales have teamed up on a new collaboration dubbed Natural Union.
Chase Healey of Prairie joined Jester King’s head brewer Garrett Crowell in Austin, Texas back in August for this brew day. Natural Union is Continue Reading →
Martin House Brewing Co. is releasing a new seasonal that they have dubbed the “most ambitious and confounding beer” they’ve ever produced. This is Martin House Kafkaesque.
To make sense of the beer, you need to understand Franz Kafka. Most well known for Continue Reading →
Wild Heaven Eschaton has finally arrived in bottles. The Belgian-style quadrupel as been a bottle hopeful since its debut in 2011.
Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit Continue Reading →
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long Continue Reading →
Evil Twin Brewery (Denmark) and Jester King Brewery (Austin, TX) have teamed up on a unique, barrel aged beer, World’s Worst Twin.
The beer is inspired by Evil Twin’s Jeppe Jarnit-Bjergso favorite coffee. Only, the brewers didn’t use coffee in World’s Worst Continue Reading →
