Red Brick Hype Whale arrives in February. Who needs a hype train when you have a rapping whale, right? (Insert Free Willy comments here.)
Red Brick Hype Whale is an imperial stout, aged on bourbon soaked oak. Instead of making an exclusive Continue Reading →
Cigar City Sardo Numspa, inspired by devil’s food cake.
The Tampa, Florida based brewery attempts to create a decadent dessert beer offering by brewing an imperial stout with hazelnuts, cacao nibs, and vanilla.
Inspired by Devil’s Food Cake, we brewed this high Continue Reading →
Jester King Cerveza de Tempranillo Blend #2, goes on sale Saturday December 26th. The last time this beer was released was in February of 2014.
Jester King Cerveza de Tempranillo is a barrel-aged farmhouse ale, re-fermented with Texas-grown Tempranillo grapes. Blend Continue Reading →
Pabst Brewing Company is launching Ballantine Burton Ale in time for the holiday season. This particular beer… has quite a history.
P. Ballantine & Sons Brewing in Newark, New Jersey brewed the original Burton Ale, that was never sold commercially. The Continue Reading →
Boulevard Snow & Tell, an oak-aged Scotch Ale has joined the brewery’s Fall/Winter lineup in November, 2015.
This new beer joins the brewery’s core seasonal program, that was preceded by another new seasonal offering – Boulevard Funky Pumpkin.
Malt forward, oak-aged scotch ale is now Continue Reading →
Wild Heaven Ode To Mercy Special Winter Ale has become a seasonal Atlanta favorite over the past few years. A wintery spin on the brewery’s year-round brown ale always signals cold weather is coming.
Wild Heaven Ode to Mercy Special Winter Ale is being Continue Reading →
Odell Brewing’s Friek, the brewery’s well-loved lambic, returns at the end of October.
Odell Friek gets its name from the sum of its parts – part Kriek, part Framboise. Friek is brewed with Colorado cherries, raspberries, and aged in oak barrels until deemed ready.
Odell Continue Reading →
