Mother Earth Brewing (Kinston, NC) is re-releasing Raspberry from the Windowpanes Series. Each of the four beers in the series features North Carolina grown fruit, aged in various barrels. Raspberry is the fourth release in the series. Mother Earth took Continue Reading →
Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is back for another round of barrel aged, fruity fun. Blackberries kicked off round two of the releases, more widely released into Mother Earth’s markets. Peaches has just been pulled from the barrels, Continue Reading →
North Carolina’s Mother Earth Brewing will release the 4th beer in their Window Pane series this weekend. Raspberry is a double American Wheat beer fermented with North Carolina raspberries then aged in pinot noir and chardonnay barrels for three months. Each Continue Reading →
In two days Mother Earth Brewing releases Windowpane Series Fig & Raisin. Looking ahead to March is the 4th edition in the series – Raspberry. Each beer is North Carolina inspired, using local fruit. Raspberry ‘s base is a Belgian-style Continue Reading →
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming Continue Reading →
Mother Earth Brewing (Kinston, NC) is on the cusp of releasing the third in the Windowpane Series – Fig & Raisin. For months now, the release has been sleeping in North Carolina Brandy barrels waiting for the big time. Mother Earth Continue Reading →
The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit rom the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
