Molasses
River Rat Sour Cherry Sucker Punch will release in September
Don’t let the name fool you, this is bold American strong ale, brewed with tart cherries, cranberries, and blackstrap molasses.
Our Sour Cherry Sucker Punch is aged with real tart cherries and Continue Reading →
Cigar City Slow As Molasses, a collaboration with Gainesville, Florida’s Swamp Head Brewery.
Cigar City Slow As Molasses is an old ale, brewed with Florida molasses. Proceeds will benefit the Florida Brewers Guild, who has been busy lately fighting against legislative Continue Reading →
Saint Arnold Bishop’s Barrel #9 is available starting today. This edition is the brewery’s famous Pumpkinator, aged in bourbon barrels for seven months. The barrels are Woodford Reserve and Willett bourbon barrels.
BB9 pours a dark brown to black color with Continue Reading →
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
The first time you will be able to buy Deschutes Brewing’s The Abyss will be on November 13th, 2014. 22oz bottles and draft will go on sale at Deschutes Pub.
Deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints Continue Reading →
Sierra Nevada has all but wrapped up the build of their east coast location in Mills River, North Carolina. Like any project, especially construction, there were delays. One of the biggest issues – rain. A lots of it. When you Continue Reading →
Deschutes Brewery will release Black Butte XXVI on June 27th.
Black Butte XXVI celebrate their anniversary with a bigger version of Black Butte Porter. For this year’s release, the brewery added cranberries, Pomegranite molasses, and Theo Chocolate cocoa nibs to the Continue Reading →