Revolution Brewing is getting quite prolific with barrel aging. Newest coming soon? Barrel Aged Black Power. The regular edition of Black Power is an oatmeal stout.
Other recent barrel aged (BA) brews from Revolution include:
It’s here! After what seems like too long a wait, Terrapin Brewing’s “Moo Hoo Chocolate Milk Stout” is here!
Moo Hoo joins the seasonal release series by Terrapin, along side Sunray Wheat, and Pumpkinfest. This chocolate milk stout is made with Continue Reading →
Bell’s Brewing (Kalamazoo, MI) brews some great beer. They are expanding, and very rapidly becoming a household staple for many craft beer drinkers. This seasonal brew – “Special Double Cream Stout” tops my desert island beer list. Its Continue Reading →
Terrapin Brewing’s newest winter seasonal is coming soon! “Moo Hoo” is a a chocolate milk stout that will follow Sunray and Pumpkinfest. I got a young taste of it at Terrapin’s Hop Harvest a couple of weeks a ago Continue Reading →
Revolution Brewing is getting quite prolific with barrel aging. Newest coming soon? Barrel Aged Black Power. The regular edition of Black Power is an oatmeal stout.
Other recent barrel aged (BA) brews from Revolution include:
BA Skara Brae (Scottish Ale)
BA Mad Cow (Sweet Stout)
BA Institutionalized (Barlywine)
BA Eugene (Porter)
BA Bad Man (Old Ale)
BA The General (Porter)
Cigar City Brewing Tiramisu, Bruery Saison Collaboration
Cigar City Brewing teased fans today with a pic of a dessert beer their brewing up.
Tiramisu will be a sweet stout (milk stout) that tastes like the dessert 8% ABV, 50 IBUs
Also, another beer teaser – this one gives a little bit of details about The Bruery/ Cigar City saison collaboration. Saison, with cedar. [NOTE: Tank says “Collab I”]
It’s here! After what seems like too long a wait, Terrapin Brewing’s “Moo Hoo Chocolate Milk Stout” is here!
Moo Hoo joins the seasonal release series by Terrapin, along side Sunray Wheat, and Pumpkinfest. This chocolate milk stout is made with real chocolate, chocolate malt, and oats to create a nice, silky, chocolaty mouthfeel. The cocoa nibs & shells come from Olive and Sinclair Chocolate Company in Nashville, Tennesee.
Bell’s Brewing (Kalamazoo, MI) brews some great beer. They are expanding, and very rapidly becoming a household staple for many craft beer drinkers. This seasonal brew – “Special Double Cream Stout” tops my desert island beer list. Its creamy, roasty, smooth, and approachable.
Commercial Description: Double Cream Stout derives its name from its smooth, creamy texture, not the ingredients. Completely dairy-free, this stout blends eight different specialty malts to yield a remarkable depth of flavor. With only a touch of burnt notes, Double Cream Stout focuses on the softer, cocoa & espresso-like aspects of roasted malt.
Style: Milk Stout/Sweet Stout
Taste Expectations: Creamy, with undertones of coffee & chocolate. Mouth feel is silky. Creamy & rich.
Terrapin Brewing’s newest winter seasonal is coming soon! “Moo Hoo” is a a chocolate milk stout that will follow Sunray and Pumpkinfest. I got a young taste of it at Terrapin’s Hop Harvest a couple of weeks a ago and trust me, you are going to really love this. Chocolate, and smooth this is a milk stout you won’t want to miss.
The artwork has just been released today… I love Terrapin’s labels.
Style: Milk Stout Availability: 12oz bottles. Draft. Winter Seasonal. Arrival: Late November 2010