Lime
Keystone Light Lime could soon grace the shelves of liquor stores. Rumblings of a lime version of Keystone started last year, but to the best of our knowledge, it never saw daylight.
Anheuser-Busch introduced Bud LIght Lime in early 2008. Since Continue Reading →
Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance Continue Reading →
The Bruery has revealed “Mystery Beer #1” to their Reserve Society members. Roble Blanco is on sale now, a beer that mimics a margarita.
Roble Blanco is a wheat beer aged in tequila barrels. The agave, combined with aging the beer Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
Wicked Weed Brewing (Asheville, NC) has created a new draft only line up for the world cup.
Starting the week of June 12th, head brewer Luke Dickinson will unveil weekly beers inspired by traditional ingredients or beer styles from countries around Continue Reading →
Sierra Nevada has all but wrapped up the build of their east coast location in Mills River, North Carolina. Like any project, especially construction, there were delays. One of the biggest issues – rain. A lots of it. When you Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →