Asheville, North Carolina’s Burial Beer Co. recently collaborated with Transmitter Brewing in Long Island City, New York. The result – NC1 Appalacian Farmhouse Ale.
Burial’s Doug Riser met the Transmitter Brewing team on a recent trip to New York. All it takes is Continue Reading →
Ballast Point Thai Chili Wahoo has already been available on draft in the past. In 2016, the beer looks to join the line of interesting variants.
Interesting variants? In case you’ve been out of the loop, Ballast Point started with Sculpin Continue Reading →
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →
Bruery Terreux Imperial Cabinet has just debuted, a collaboration with Austin, Texas based Jester King Brewery.
Imperial Cabinet is a barrel-fermented farmhouse ale, inspired by the New Orleans Ramos Gin Fizz cocktail.
Since the cocktail uses gin, which has a strong botanical Continue Reading →
Crooked Stave Key Lime Tau (2π) releases July 15th. A special collaboration with Hawkshead Brewery based in the United Kingdom.
Crooked Stave Key Lime Tau (2π) is part of the Tran-Atlantic Rainbow Project, a series that challenges brewers to brew a Continue Reading →
Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →
