Cantillion, one of the most sought after lambic brewers in the world might be changing things up a bit in the near future. Their lambics (sour wheat beer endemic to Brussels) have been aged in wooden barrels for years. Soon, Continue Reading →
New spiffy artwork update for Ommegang Three Philosophers. This seasoned quad is available in 12oz & 750ml formats.
Three Philosophers is a quadrupel (98% quad) and 2% Liefman’s Kriek blended together. Previously only available in corked and caged 750ml bottles.
12 Bottle Continue Reading →
Allagash just beer teased the world via Twitter a few minutes ago, when they mentioned Coolship Red is about go on sale. This beer has been 4 years in the making. A spontaneously fermented beer, brewed with raspberries.
Over 4 Continue Reading →
Allagash Brewing is bringing to market beers from their “koelship” this year. The brewery christened their “coolship” in 2008. The coolship is basically a vessel to allow wort to cool, and expose it to wild yeast for making Continue Reading →
Not a lot of this unique beer has made it stateside. For those looking for something interesting and unique to drink this weekend, take a look at this one.
Brouwerij Boon is based in Lembeek, Belgium. They specialize in gueuze & Continue Reading →
Allagash Brewing mentioned today only on Twitter that the first of the brewery’s spontaneously brewed beer will finally be sold. These beers were brewed over the course of the last 1-3 years.
Interestingly enough, the brewery will NOT announce when the Continue Reading →
Today 5:30-7:30pm, Hop City hosts a free tasting at Octane Coffee in the westside.
Featured is 3 offering Brouwerij Timmermans from Belgium – including Strawberry (lambic w/ strawberry), Framboise (lambic w/ raspberry), & ourgogne Des Flandres Brune (Flanders Oud Brune).
Tasting is Continue Reading →
