Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, Continue Reading →
Danish brewer Mikkeller has a spontaneous series beers, each with different fruit or spice addition. The base beer is a lambic before the addition. Each one is a definite departure from lambics of the past. In 2013 look for a Continue Reading →
Mikkeller (Denmark) released a series of spontaneously fermented beers in 2012, each featuring a different fruit addition. 2013 should see a new round of those funky beers. The base beer for SpontanGooseberry is a lambic. Mikkeller threw in gooseberries for this addition.
The world’s oldest lambic brewery Timmermans has just launched a funky offering with pumpkin. Available for a limited time on draft and in bottles.
Timmermans brews only traditional Lambic; the basic beer that, from “spontaneous fermentation”, is used throughout Continue Reading →
Mikkeller would like to immediate recognize that their newest offering – Spontankoppi is anything but traditional. A spontaneously fermented beer (exposed to wild yeast in the air), brewed with coffee. Spontankoppi is anything but traditional.
There are probably several lambic brewers Continue Reading →
Rivertown Brewing Lambic
