Mikkeller would like to immediate recognize that their newest offering – Spontankoppi is anything but traditional. A spontaneously fermented beer (exposed to wild yeast in the air), brewed with coffee. Spontankoppi is anything but traditional.
There are probably several lambic brewers who rotate in their graves at the thought of this beer. And there are probably many more conservative-minded beer drinkers who’ll shake their heads. But for all of us adventurous beer geeks who are always on the lookout for a new and exciting taste, this is certainly an exciting novelty.
Style: Lambic (loosely based on style) Brewed w/ coffee
Availability: 750 ml bottles.
Arrival: Late Summer, 2012
