Lambics
Upland & New Belgium Team Up On Wild Collab
When Upland Brewing and New Belgium Brewing get together, you can be sure something funky will come out of it. Namely – Darksynth.
Darksynth is a blend of some special offerings from each collaborator’s repertoire:
New Belgium’s Oscar, an ale aged in Continue Reading →
Mikkeller Brews a Lambic with Beetroot
Mikkeller has been releasing a new round of Spontaneous Series beers in 2013. This list is pretty long and diverse, and continues to follow that trend. For the offering you see above, beetroot (the earthy tasting taproot) is added to the Continue Reading →
Mikkeller & 3 Floyds Team Up Again
Mikkeller and Three Floyds team up for another crazy collaboration – Bla Spog Else. The name means “blue ghost” and was brewed at De Proef brewery in Lochristi, Belgium. Bla Spog Else is a blueberry beer aged in oak barrels. Continue Reading →
Mikkeller Spontaneous Series 2013: SpontanMandarin
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. There are quite a few on the way as you see below. Tack SpontanMandarin. You know cassis as the black currant. The fruit is added to the base beer, a lambic Continue Reading →
Mikkeller Spontaneous Series: Spontancassis
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanCassis. You know cassis as the black currant. The fruit is added to the base beer, a lambic fermented in oak.
Cassis will join SpontanPeach, SpontanElderflower, SpontanRosehip and SpontanRosehip, and SpontanGooseberry.
Style: Lambic (w/ Black Currant)
Availability: 11.2 oz Continue Reading →
Mikkeller Spontaneous Series: SpontanPeach
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanPeach. The fruit is added to the base beer, a lambic fermented in oak.
SpontanPeach will join SpontanElderflower, SpontanRosehip and SpontanGooseberry.
Style: Lambic (w/ Peaches)
Availability: 11.2 oz bottles
Arrival: TBA
7.7% ABV
Lambic, The Rundown.
A lambic is a spontaneously fermented beer. Continue Reading →