Second Self JunIPA debuts in cans this week. The beer first appeared at the start of 2015.
Inspired by gin, Second Self JunIPA is brewed with the liquor in mind. The IPA features an herbal “dry-hopping” with juniper and rosemary, complimented by Amarillo, Continue Reading →
Treehorn Cider Origin, a new cider, has just been canned.
The Marietta, Georgia based cidery has created a gin-botanical infused cider, fermented with juniper, coriander, citrus peel and angelica. If that last thing seemed a little unfamiliar, Angelica is an herb Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can Continue Reading →
SweetWater Second Helping IPA is back again as we settle into 2017, available on draft only. This beer has a very special backstory… a beer that is more that just hops and malts. The below article ran earlier this year when Continue Reading →
Wicked Weed Coolcumber, a draft offering in the past, is now available in bottles as of today.
The beer is exactly as it sounds, a golden ale brewed with cucumber. Take our word for it – it really does smell and Continue Reading →
Woodchuck June & Juice has joined the cider maker’s Out on a Limb Series. Each cider in the series is a one-off experiment, featuring everything from hops to hot peppers.
Woodchuck June & Juice welcomes the hot weather with a cider featuring Continue Reading →
