Ipswich is adding 5 Mile Hop Harvest IPA to the series line up. The series features locally sourced ingredients from Essex, Massachusetts. Each beer uses at least 50% MA ingredients, and at least one from within 5 miles of the Continue Reading →
The first release in a new series surrounding the Apocalpyse from Backlash is Conquest, a white IPA. Founder Helder on the beer’s flavor –
So, having smelled the beer, you would probably expect a giant hop smack in your Continue Reading →
Terrapin Beer Co’s So Fresh & So Green, Green is a seasonal fresh hop release. The hops are harvested from the vines, then delivered to the brewery wet (undried, like green leaves) to the brewery in a matter of hours. Continue Reading →
Nebraska Brewing Company (Papillion, NE) is planning Nebraskaskadian Black IPAin honor of their 5th Anniversary. ETA- November, 2012. Responsibly, a cognac aged quad, will release soon.
Cigar City is packaging another round of Humidor IPA today. Bottles will be on sale in the tasting room in Tampa, Florida and distribution shortly after. The IPA is aged on Spanish cedar, the same kind of wood Continue Reading →
Elysian Brewing (Seattle, WA) will add Valhalla Red IPA to the Manic IPA Series in October, 2012. The series allows Elysian’s brewmasters to go a little hop crazy. This edition the specialty malts give this beer a red hue, to Continue Reading →
Surly Brewing (Minnesota) is busy packing Fest, and brewing Surly Wet. Wet is a popular “wet-hopped” beer made with simcoe hops picked from the vine in Yakima Valley and added to the brew in 36 hours.
About Continue Reading →
