Imperial Stout
One for your Evil Twin Brewing (Copenhagen, Denmark) radar. Naked Lunch in a Copenhagen Heavenly Resto is an imperial stout produced at De Molen (brewery in Holland). I note that, because Evil Twin also brews at Westbrook in South Carolina Continue Reading →
Swamp Head Brewery (Gainesville, FL) has taken a little Russian inspiration for this upcoming imperial stout. 18th Century pretty lady Catherine II is said to have been the muse for the invention of the Russian Imperial Stout, due to her love Continue Reading →
A little while ago, Beer Street Journal mentioned that Great Divide (Denver, CO) would announce a new “Yeti” in the infamous series. Looks like we have our answer- Oatmeal Yeti. The base beer for each of the Yetis is a Continue Reading →
Mikkeller loves to brew with the world’s most expensive coffee- the Koppi Luwak. The beans pass through the intestinal tract of the civet, and is harvested from the feces. As disgusting as it sounds, this process makes some amazing coffee.
Mikkeller has Continue Reading →
Three European brewing superpowers combine forces (and three of their own amazing beers) to create Black Tokyo Horizon. This massive stout’s constituents: Mikkeller Black, Nogne-O Dark Horizon, and BrewDog Tokyo. Not every state will see this one, thanks to it’s Continue Reading →
Mint chocolate works quite well in ice cream, and surprising translates to beer too. Shipyard Brewing Co (Portland, ME) will be showing you this flavor exploration soon in the Pugsley’s Signature Series (named for their brewer).
Mint Chocolate Stout is a Continue Reading →
Saint Arnold’s head brewer Dennis Rhee chats Bishop’s Barrel #3, their imperial stout aged in Woodford Reserve bourbon barrels. A limited 12oz bottle release.