Mikkeller loves to brew with the world’s most expensive coffee- the Koppi Luwak. The beans pass through the intestinal tract of the civet, and is harvested from the feces. As disgusting as it sounds, this process makes some amazing coffee.
Mikkeller has selected the coffee for Cù’t Ca Phê Bia, an imperial stout. The name in Vietnamese means cut coffee brewing. (Yeah, I used Google Translator).
Style: Imperial Stout (w/ Coffee)
Availability: 11.2 oz bottles
Arrival: TBA
11% ABV
