Imperial Stout
Great Divide Brewing’s new addition to the Yeti lineup has arrived. The no so mythical beer is a new take of the imperial stout, with the addition of oatmeal and raisins to the brew. Great Divide says Oatmeal is a Continue Reading →
Firestone Walker’s PNC Stout is brewed with buckwheat, and aged in tequila barrels. This Proprietor’s Reserve release will more more limited then usual, only 450 cases.
Those who pay close attention to the Firestone Anniversary blends will find that PNC was Continue Reading →
The end of July will see Red Brick Brewing’s (Atlanta, GA) biggest beer to date – 20th Anniversary Imperial Stout. The beer has been aging for 4 months in Buffalo Trace barrels. In an interesting twist, Red Brick brewed a Continue Reading →
This is a collaboration you don’t want to miss…
The countdown is on! Stone Brewing’s Farking Wheaton w00tstout will be available starting on Monday. No word on what markets will be getting it yet so stay tuned. Refresher: Farking Wheaton w00tstout is a collaboration between Greg Koch, Wil Wheaton, Continue Reading →
Red Brick Brewing (Atlanta, GA) will be taking 20th Anniversary Imperial Stout out of the barrels this month and bottling it. This stout is the biggest beer Atlanta’s oldest brewery has ever created, and aging it in Bufflo Trace bourbon Continue Reading →
Southern Tier Brewing Company (Lakewood, NY) will release two pumpkin based beers this fall. Pumking (that needs no introduction) and new Warlock Imperial Stout.
Warlock is brewed to enchant your palate on its own & also to counterpoint our Imperial Ale Continue Reading →