Imperial Stout

Three Taverns To Launch First Big Bottles

Three Taverns Craft Brewery (Decatur, GA) will debut their first 750ml offering in December, Theophan the Recluse. The beer is already available on draft.  Recluse is brewed with a mix of eight specialty dark malts, Muscovado sugar, and a Belgian Continue Reading →

A New Goose Island Bourbon Country Variant

A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.

Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →

DuClaw Divine Retribution #3 Looms

Duclaw Brewing (Maryland) is prepping for the release of Divine Retribution No. 3. This marks the third release of Retribution. (There are spin offs that include Pumpkin Retribution, Cocoa Retribution, Cocoa Vanilla Retribution, etc. )

Retribution #3 is a 40/60 blend Continue Reading →

Spiteful Brewing GFY Stout

Spiteful Brewing GFY Stout. Brewed in Chicago, IL.

Style: Imperial Stout

8% ABV

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Deschutes The Abyss: November 14th

The next release of Deschutes The Abyss looms. The highly touted imperial stout arrives again in the brewery’s pubs on November 14th. Shortly after, on the 18th, The Abyss hits distribution throughout Deschutes 23 state footprint.

Deep, dark Imperial Stout, The Continue Reading →