Honey
Bell’s Hopslam is 14 days away. The extremely popular imperial IPA is already in the bottle and returns on January 15th.
If you don’t know what Hopslam is, let’s recap real quick. Michigan based Bell’s Brewery has an imperial IPA brewed Continue Reading →
A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.
Brewed with baby ginger Continue Reading →
Behold the next Stone Brewing Co Collaboration – Suede. For this release, Stone’s Mitch Steele teams up with Megan O’Leary Parisi of Bluejacket in D.C., and Tonya Cornell from 10 Barrel Brewing in Bend, OR. The cross country melding Continue Reading →
Wild Honey. That’s what Bayou Teche Biere’s Miel Sauvage means when you translate it. That name fits too. This honey ale uses local Louisiana honey from the brewery’s neighbor Bernard Apiaries. Sauvage is actually completely inspired by French farmhouse breweries Continue Reading →
The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
Dogfish Head’s (Milton, DE) most creative beer collection is by far the Ancient Ales Series. The brewers work with Dr. Patrick McGovern, a leading expert in ancient beverages to recreate some of the world’s oldest libations. The series started with Continue Reading →