Hefeweizens
Fiona joins the Goose Island Clybourn’s “Chef Collaboration Series.” This edition is brewed with Greg Biggers of Café des Architectes. It’s a German-Style Hefeweizen Chef Greg’s Lamb Burgers at the Green City Market BBQ.
SweetWater Brewing’s Waterkeeper Hefeweizen is headed back to shelves. Starting in late May (read: now) is hitting southeastern tap handles. Last year, Waterkeeper Hefeweizen debuted to raise awareness of the Waterkeeper Alliances around the south. The Continue Reading →
It’s Tuesday, and that means a new release in NoDa Brewing’s “NoDable Release Series” – HefeRyezen. A traditional hefeweizen, with wheat, rye, and pilsner malt and traditional German noble hops. 4.7 % ABV
Above is a new edition of Rogue Brewing’s Mom Hefeweizen. The hefe features rose petals grown near the brewery in Eugene, Oregon.
Dedicated to the Mom in each of us. Mom Hefeweizen is a refreshing, Belgian style blonde ale, infused with Continue Reading →