Grapes
Bruery Terreux Confession, another entry in the brewery’s Collaboration Series.
To create Bruery Terreux Confession, riesling grapes from Fess Parker Winery & Vineyard in Los Ovilos, California. The base beer is of course, a sour ale.
Other Bruery Terreux collaborations include Souren, with Continue Reading →
Bruery Terreux Souren, a new collaboration with New Zealand’s 8 Wired Brewing launches August 5th.
Soren Erikson of 8 Wired made a pit stop in The Bruery’s home of Placentia, creating a “California style” sour beer. The base is a Belgian-style Continue Reading →
Wicked Weed Succession, the brewery’s collaboration with Asheville’s Biltimore Wines has debuted.
Wicked Weed Succession is a barrel-aged golden sour, brewed with riesling must (fresh pressed grapes with skins, seeds and stems.)
The wine barrel aged offering tapped on Sunday, July 12th at Continue Reading →
Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Cantillon Saint Lamvinus
On January 29th, Upland Brewing Company (Bloomington, IN) will open up an online lottery for the purchase of five sour ales. Winners can purchase 2 bottles of each style. Details on the five styles are in the gallery below.
The five releases Continue Reading →
5 Rabbit Cerveceria (Chicago, IL) recently released Ponche! in time for the holiday season. The beer is based on a warm, tropical fruit punch common in Mexico and Latin American countries.
5 Rabbit Ponche! is a barleywine brewed with guava, dates, apples, Continue Reading →