Grapes
Dogfish Head Oak Aged Noble Rot is a January surprise release by the Milton, Delaware brewery.
First released in 2012, Dogfish Head’s Noble Rot is a wine/beer hybrid. How? Unfermented grape juice, aka “must” from viognier grapes, that have been infected Continue Reading →
Jester King Cerveza de Tempranillo Blend #2, goes on sale Saturday December 26th. The last time this beer was released was in February of 2014.
Jester King Cerveza de Tempranillo is a barrel-aged farmhouse ale, re-fermented with Texas-grown Tempranillo grapes. Blend Continue Reading →
NoDa Brewing (Charlotte, NC) is teaming up again with Everett, Massachusetts’s Night Shift Brewing. The result will be a fan favorite from years ago.
Some will remember Stop, Collaborate, and Glisten. An instant hit for young NoDa at the time. Next October, the Continue Reading →
Almanac Farmer’s Reserve Grand Cru, a special imperial version of the brewery’s Farmer’s Reserve Sour, is now available.
Almanac Farmer’s Reserve Grand Cru is the brewery’s ode to the their favorite white wines. This creation is made with California-grown Muscat Blanc grapes, blended with an imperial edition Continue Reading →
Almanac Dogpatch Grand Cru, a special imperial version of the brewery’s Dogpatch Sour Ale is joining the brewery’s big bottle lineup.
Almanac Dogpatch Grand Cru is blend, of a Flanders red style sour ale with red wine grapes. The brewery took Continue Reading →
Free Will Grape Sour
Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →