Gose

Southern Tier Cherry Gose hits shelves

Southern Tier Cherry Gose is one of the latest releases from the Lakewood, New York based brewery.

The gose style hails from Germany. At least 50% of the base beer is brewed with wheat, plus adjuncts like salt and coriander. Most Continue Reading →

Posted in Avery Brewing, Don't Miss This

Spotlight: Avery El Gose (Because it’s still summer)

Avery El Gose is now available in cans. You can figure out the style, right?

If the “El” isn’t a dead giveaway, the sour ale uses lime and sea salt. A bit like a margarita, in a sense.

A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!

While it seems like folks are already gearing up for fall, it is still nearly 100 degrees outside. Avery El Gose shines in the heat. We are no strangers to boozy margaritas mind you. El Gose’s slight sour tartness, mixed with lime and salt tastes like a bit like your favorite house mix. Actually, that gives me a good idea. Breaking out the tequila with the next can.

12 ounce cans of Avery El Gose debut at a special release party at the Boulder brewery on July, 2016.

Style: Gose (w/ Lime, Salt.)
Availability: 12oz Cans
Release: July 17, 2016

4.5% ABV

Look for Avery Chai High to debut in fall, 2016.

by Reid Ramsay
Posted in Southern Tier Brewing, New Releases

Southern Tier Cherry Gose hits shelves

Southern Tier Cherry Gose is one of the latest releases from the Lakewood, New York based brewery.

The gose style hails from Germany. At least 50% of the base beer is brewed with wheat, plus adjuncts like salt and coriander. Most goes-style beers are around 4 to 5.5% alcohol by volume.

Southern Tier Cherry Gose incorporates tart cherry juice in an imperial edition of the style. The brewery’s home state of New York ranks 4th in the United States in tart cherry production. A unnamed grower near the brewery provided the cherry puree.

Cherry Gose is soured over the course of three days using Lactobacillus buchneri, a strain of souring bacteria.

Quantitatively, this beer is quite sweet, but we find that this level of residual sweetness is just enough to balance the acidity and that the overall perception of the beer is actually quite dry.

The beer will be available in 12 ounce bottles and draft as a limited release.

Style: Gose (w/ Pink Sea Salt, Cherry Juice) 
Availability: 12oz Bottles, Draft.
Debut: Late June/July, 2016

8.3% ABV, 7 IBUs

by Reid Ramsay
Posted in Tin Roof Brewing, Coming Soon

Tin Roof Gose with the Flow debuts today

Tin Roof Gose with the Flow debuts today, with bottles hitting shelves by July. This is a completely new beer by the Louisiana based brewery.

Typical of the nose style (which is on fire in the U.S. these days), Tin Roof Gose with the Flow uses coriander and Himalayan Pink Sea Salt in the brewing process. Lactic bacteria and ale yeast create the tartness. The result is a great heat-beating beer.

This is our take on an old German beer that was almost extinct. We used a mix of wheat and barley, spiced it up with Coriander and Himalayan Pink Salt and finally fermented with both yeast and lactic bacteria. The result is a smooth flavor with almost no bitterness and a slight sour spiciness, followed by citrusy zest. The finish is crisp and dry with a mouth puckering sensation. Enjoy this very refreshing brew after mowing the yard or a day at the beach.

Tin Roof Gose with the Flow will be a 22 ounce bottle and draft offering starting in July, 2016.

Style: Gose (w/ Sea Salt, Coriander)
Hops: Saaz, Liberty
Malts: Wheat, 2-Row, Pilsner

Availability: 22oz Bottles, Draft.
Release: 6/24/2016

4.6% ABV, 12 IBUs

by Reid Ramsay
Posted in Second Self Brewing Company, New Releases

Second Self Maverick & Gose hits cans. Sorry Goose.

Second Self Maverick & Gose is a new canned offering, coming May 1st.

The Atlanta based brewery has been using Toucan Mobile Canning service for their first can beers. Now the brewery has purchased a canning line, and will bring the operation in-house.

Second Self Maverick & Gose will be one of the first beers off that new line. A traditional gose brewed with fresh coriander, and a Top Gun theme.

…a traditional Gose includes fresh CORIANDER and DRY HOPPED with Wakatu hops to balance out the slightly TART and SALTY nature of this fun beer.

Second Self Maverick & Gose will be a 12 ounce can and draft offering, just in time for pool season.

Style: Gose (w/ Coriander)
Availability: 12oz Cans, Draft.
Release: 5/1/16

4.4% ABV, 8 IBUS

by Reid Ramsay
Posted in Hi Wire Brewing, New Releases

Hi-Wire Gose is brewery’s first in style & can

Hi-Wire Gose is the first in that style released by the Asheville, North Carolina brewery, as well as the brewery’s first can.

Gose is brewed with Himalayan pink sea salt, and coriander. The brewery’s house strain of Lactobacillus is responsible for the tart flavor of this beer.

…subtle notes of stone fruit and apricot in this hazy, sessionable sour wheat beer.

Hi-Wire Gose is available in 12 ounce cans and draft year-round.

Style: Gose (w/ Sea Salt, Coriander)
Availability: 12oz Cans, Draft. Year-round
Release: June, 2016

4.2% ABV

by Reid Ramsay
Posted in Borderlands Brewing, New Beers

Borderlands Brewing Citrana

Borderlands Brewing Citrana

by Reid Ramsay
Posted in EPIC Brewing Company, New Beers

Epic Sour Lime Gose

Epic Sour Lime Gose

by Reid Ramsay