Belgian Devil, 1 of only 3 of Flying Dog’s Brewhouse Rarities beers to be bottled, will hit shelves on August 1, 2013. This Belgian Golden Ale is an August release featuring aromas and flavors of peach, pear, apple, Continue Reading →
The latest addition to Flying Dog Brewing’s Brewhouse Rarities series will be Pineapple Saison. Flying Dog promises this beer has “hints of pineapple, pear, and mango with spicy and floral flavors” This beer will launch before the end of the Continue Reading →
Tomorrow, February 12th, Flying Dog (Frederick, MD) will release Green Tea Imperial Stout. This marks the second Brewhouse Rarities release in 2013. For the most part, Brewhouse Rarities are draft only releases, with a smattering of releases slated for bottles. Continue Reading →
The 2013 Brewhouse Rarities include:
Chipotle Dark Ale: January
Green Tea Imperial Stout: February
Pumpernickel IPA: March
Big Black Wit: April
Easy IPA: May
Pineapple Saison: June
Belgian Devil: July
Roggen: August
Vineyard Blonde (brewed with local Vidal Blanc grapes): September
Orchard Ale (brewed with local apples): October
Cinnamon Porter: December
Since Continue Reading →
“Disconnected from the world below, the entire brewery congregates atop a historic mountain overlook each year to develop beers that shatter the confines of traditional styles.The only criteria lies in a few words from the Good Doctor ‘Too weird to Continue Reading →
Flying Dog is releasing “Brewhouse Rarities” each month in 2012. The beers are draft only, and limited to the Mid-Atlantic region. The first release was Imperial Hefeweizen. Other releases include Black Lager, and Disobedience Dubbel (to also see bottles) and Berliner Weisse. Coming soon- Chipotle Dark Ale to Continue Reading →
Flying Dog is releasing “Brewhouse Rarities” each month in 2012. The beers are draft only, and limited to the Mid-Atlantic region. The first release was Imperial Hefeweizen. Other potential releases include Black Lager, and Disobedience Dubbel (to also see bottles) and Berliner Weisse. Tack on Red Ale to that Continue Reading →
