Farmhouse Ales
Jester King Brewery (Austin, TX) recently collaborated with world famous Belgian brewer Fantome in Soy, Belgium. The brewery travelled abroad for the opportunity to create a farmhouse ale (much like they do in the Lone Star State.)
This story doesn’t have Continue Reading →
Jester King Brewery’s releases can be as fascinating as they can be complicated. On Friday, April 25th, the brewery will release Hibernal Dichotomous in the tap room. What is it? Let’s break it down.
Jester King Hibernal Dichotomous is made using a practice Continue Reading →
Prairie Artisanal Ales has released a new offering this January – Birra Farmhouse Ale.
This new offering is described by the brewery as “crisp with notes of black pepper and orange and goes perfectly with food. “
Prairie Birra is available in Continue Reading →
Something a little different from Southern Tier Brewing Company (Lakewood, NY). Grand Arbor is a culinary collaboration with Big Tree Maple Farm right next to the brewery.
Southern Tier uses maple syrup from the farm to create a unique Belgian-style farmhouse Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
Saint Somewhere Brewing Company (Tarpon Springs, FL) and the up and coming Prairie Artisanal Ales (Oklahoma) have teamed up on a new farmhouse ale. Plus tôt L’etat, which means “the earlier state,” is brewed with persimmon and elderflower. Continue Reading →