Dubbel
Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.
Althea is Continue Reading →
If you had any doubts before, don’t. Philadelphia IS one of America’s premiere beer cities. Tom Peters (Monk’s Cafe), Chris Wilson (Weyerbacher) traveled to Brussels (Still in Belgium) to brew with Yvan De Baets of Brasseries de La Senne.
Manneken-Penn is Continue Reading →
Among the most prolific series in the American craft brewing lineup is New Belgium’s Lips of Faith. The series allows the brewers play, experiment, and even collaborate. Say hello to Wild Wild Dubbel. The Colorado style dubbel is brewed with Continue Reading →
Hangar 24 (Redlands, CA) adds to their Local Fields Series this month with Palmero. This edition has a base beer of a Belgian-style dubbed, with dates added from the Coachella Valley of California. (Hence, Local Fields.) 95% of all the Continue Reading →
Mother Earth Brewing’s (Kinston, NC) has bottled release #3 in the Window Panes Series – Fig & Raisin. Bottles will hit the tap room this Saturday. Look for it around North Carolina and Atlanta, Georgia in the coming Continue Reading →
Mother Earth Brewing (Kinston, NC) is on the cusp of releasing the third in the Windowpane Series – Fig & Raisin. For months now, the release has been sleeping in North Carolina Brandy barrels waiting for the big time. Mother Earth Continue Reading →