UPDATE: Here are the details this collaboration. The beer will benefit Japan. Per Benjamin Weiss, Sales & Marketing at The Bruery:
What happens when you combine two brewers with a love for experimentation on a single beer recipe?
We’ll soon find Continue Reading →
Stone Brewing announced a few weeks ago a $26 million dollar expansion – including restaurant, brewery additions, even a hotel. Also mentioned was a Japanese brewing collaboration. What you see before you is the result of the collaboration, Continue Reading →
It was mentioned last week that Cigar City Brewing & The Bruery were collaborating. Some artwork, a name and some details have surfaced. The beer -“Dos Costas Oeste” is a saison. Translation: Two West Coasts. (Bruery in Cali, Continue Reading →
Cigar City Brewing teased fans today with a pic of a dessert beer their brewing up.
Tiramisu will be a sweet stout (milk stout) that tastes like the dessert 8% ABV, 50 IBUs
Also, another beer teaser – this one Continue Reading →
Terrapin Brewing (Athens, GA) travelled to Jura, Switzerland in February to collaborate with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the cold of winter, the two breweries created a rye based barleywine.
The barleywine – “Spike Continue Reading →
Stillwater Artisanal Ales is collaborating with Brewer’s Art based in Baltimore, Maryland. Just recently Brewer’s Art worked on another beer with Flying Dog – Table For Two. They are a microbrewery and restaurant in Baltimore, MD. This sure to Continue Reading →
Steve Wagner & Greg Koch published a video to the Stone Blog today about all the excitement surrounding the Stone Brewing’s recent big news. Stone takes a few minutes to put whole $26 million dollar story in their own words. Continue Reading →
