Collaborations
Already available in the states on draft is Mikkeller Cream Ale. The beer is inspired by pre-prohibition American brews. A collaboration with Revelation Cat Craft Brewing in Rome, Italy. Having had this beer, it very much is an easy drinker. Continue Reading →
I spoke with New Belgium brewmaster Peter Bouckaert back in October, and he revealed a new collaboration with Dieu du Ciel in Montreal, Canada. The two breweries are creating a new Lips Of Faith beer featuring feijoa and hibiscus.
OH MY Continue Reading →
Peter Bouckaert mentioned to me in during Atlanta Beer Week that he will be travelling to Quebec in December to collaboration with Dieu Du Ciel. The brewing teams are creating a beer brewed with feijoa, a sweet tropical fruit. (Pictured Continue Reading →
Shortly after the Great American Beer Festival this year, Ska Brewing travelled to Longmont, Colorado to Oskar Blues. The two brewery friends in canning came together to celebrate the 10 Year CANiversary of Dale’s Pale Ale. Introducing the newest Colorado Continue Reading →
NoDa Brewing (Charlotte, NC) and Mother Earth Brewing (Kinston, NC) are embarking on a new collaboration. The beer – a red saison is in the test batch phase at NoDa. The “red saison” is brewed with elderflower and apricots. Those Continue Reading →
A little beer film noir. Jeppe Jarnit-Bjergsø of Evil Twin Brewing narrates this shorty about the new collaboration featuring himself, Brian Strumke of Stillwater Artisanal Ales, and Mitch Steele of Stone Brewing Co. The beer is a smoked black saison. 6.8% Continue Reading →
Frog Hops From Amager is the third in a series of European collaborations with Fred Karm of Hoppin’ Frog Brewery (Akron, OH). While travelling abroad, Karm brewed with (De Molen, Fanø and now Amager.) The previous two offerings have been Continue Reading →