Stone Brewing has chosen Rip Current Brewing to collaborate with on Robert Masterson and Ryan Reschan’s winning Coconut IPA recipe.
Each year Stone collaborates with another brewery to bring the AHA Homebrew contest winner’s recipe to life. Previous collaborators include Tröeg’s Continue Reading →
Asheville Brewing Company and Oskar Blues Brewery have just created a new North Carolina collaboration brew. It is the first by Oskar Blues since moving into Brevard, NC. The beer? An imperial coffee brown ale brewed with a smidge Continue Reading →
Facebook makes it official right? Rue d Floyd appears to be a collaboration between The Bruery and 3 Floyds happening right about now in 3 Floyds hood of Munster IN. This is definitely something to keep Continue Reading →
Stone Brewing has once again acknowledged their upcoming collaboration beer with Wil Wheaton and Drew Curtis. This super secret undisclosed beer will be brewed on April 3rd 2013 with a meet-and-greet scheduled the evening before at Stone Brewing World Bistro & Continue Reading →
Stone Brewing recently hosted their 5th annual AHA Rally and Homebrew Competition boasting the largest one yet with over 400 people and 30 unique beers on tap. Attendees sampled their way around the interesting varieties with the highest voted beers reviewed Continue Reading →
Doesn’t that look delicious? Today Deschutes posted a picture one of their Class of ’88 beers, this one in particular being the collaboration with Goose Island, as it met Muscat wine barrels and Pinot Noir grapes. Continue Reading →
Tröegs Brewing has teamed up with fellow PA brewery Church Brew Works on a brand new collaboration beer. The brewing took place at Church’s facilities in Pittsburgh with a German sour wheat beer being the result. Given Pennsylania’s deep German Continue Reading →
Stone Brewing has chosen Rip Current Brewing to collaborate with on Robert Masterson and Ryan Reschan’s winning Coconut IPA recipe.
Each year Stone collaborates with another brewery to bring the AHA Homebrew contest winner’s recipe to life. Previous collaborators include Tröeg’s Brewing (Chocolate Cherry Stout), Iron Fist (Mint Chocolate Imperial Stout), and Maui Brewing just to name a few.
Asheville Brewing Company and Oskar Blues Brewery have just created a new North Carolina collaboration brew. It is the first by Oskar Blues since moving into Brevard, NC. The beer? An imperial coffee brown ale brewed with a smidge of molasses. The beer was brewed at Asheville Brewing. They want help naming the beer. Here’s some hints…
Think Alabama/Southern roots (both Doug Riley and DaleKatechis are from that Magnolia-strewn state). Think big, bold lightly-hopped nectar with a malty, steeped with Ethiopian-blend coffee, backbone. Think fun, punny, and a little outrageous (but not crude). Winner will receive a t-shirt from both breweries and huge street cred.
Drop an idea on their Facebook page. Pic via Asheville Brewing.
Style: Imperial Brown Ale (w/ Coffee)
Availability: Draft Only
Arrival: 4/8/13
If you go:
Simultaneous release parties on April 8th at each brewery (North Carolina).
Facebook makes it official right? Rue d Floyd appears to be a collaboration between The Bruery and 3 Floyds happening right about now in 3 Floyds hood of Munster IN. This is definitely something to keep an eye out for in the future.
Stone Brewing has once again acknowledged their upcoming collaboration beer with Wil Wheaton and Drew Curtis. This super secret undisclosed beer will be brewed on April 3rd 2013 with a meet-and-greet scheduled the evening before at Stone Brewing World Bistro & Gardens at 5:30 pm. The only new information we have is that they hope to launch the beer the same week that Comic Con takes over San Diego. Even more of a tease, Stone has this to say “set your phasers to stun and your taste buds to anxious. We’re harnessing the powers of space and the stars to bring you something you’ve never seen or tasted before!”
WHEEEAAAATTTONNNNNNNNN!!!!!!!
Stone Brewing recently hosted their 5th annual AHA Rally and Homebrew Competition boasting the largest one yet with over 400 people and 30 unique beers on tap. Attendees sampled their way around the interesting varieties with the highest voted beers reviewed by Stone’s expert team of Stone Co-founders Greg Koch and Steve Wagner along with Brewmaster Mitch Steele, Small Batch Brewer Laura Ulrich, and Craft Beer Ambassador “Dr.” Bill Sysak. In the end there can only be one winner, and this years selection is a Coconut IPA brewed by Society of Barley Engineers brethren and collaborators Robert Masterson and Ryan Reschan.
“Expect a brew with such a lusciously sweet, tropical aroma you’ll be challenged to break away from inhaling long enough to take a sip. Soft in tone and texture, it’s an elegant and restrained IPA that harmoniously marries lightly toasted coconut with Citra and Galaxy hops.”
Doesn’t that look delicious? Today Deschutes posted a picture one of their Class of ’88 beers, this one in particular being the collaboration with Goose Island, as it met Muscat wine barrels and Pinot Noir grapes. This Belgian-style Strong Ale has no release date yet, but the Barleywine version brewed with North Coast and Rogue launched this past week. There are 3 beers total in the Class of ’88 series, with the third being a Smoked Imperial Porter brewed with Great Lakes Brewing, with a tentative May 2013 release date.
Style: Belgian Strong Ale Availability: 22oz bottles
Arrival: TBA
?? ABV
Tröegs Brewing has teamed up with fellow PA brewery Church Brew Works on a brand new collaboration beer. The brewing took place at Church’s facilities in Pittsburgh with a German sour wheat beer being the result. Given Pennsylania’s deep German heritage, it will be great to see how this Lichtenhainer turns out. Tröegs reassures that more details on this beer will follow.
