Cigar City Brewing (Tampa, FL) are headed to Denmark next month to collaborate with Amager Bryghus. If you look at Amager’s lineup, you can be sure that the result will be a pretty dark beer.
In honor of this meet up, Continue Reading →
Meet Lemongrass Saison, Maui Brewing’s collaboration with Lost Abbey using 150 lbs of 100% local Maui raised lemongrass. Around 500 barrels were produced and all of Maui’s distribution area should be seeing it in cans and maybe even Continue Reading →
Hmm Peter Bouckaert of New Belgium Brewing and Wayne of Cigar City chatting together about … maybe a collaboration? Stay tuned for more details!
Pictured here is Wayne and Peter Bouckaert, Brewmaster of New Belgium Brewing. Hmm…what could these guys be… Continue Reading →
Westbrook Brewing (Mt Pleasant, SC) and one of the United State’s best beer stores The Charleston Beer exchange teamed up on a series of “Old Time” collaborations. Above, is Grumpy Old Time. Grumpy joins Funky Old Time, in this series of collaborations Continue Reading →
Yazoo Brewing (Nashville, TN) and New Belgium Brewing (Fort Collins, Colorado) have plans on collaborating on a new sour beer in the near future. Brandon Jones & Linus Hall of Yazoo have been busy building out one of the few Continue Reading →
The mystery is revealed! The collaboration between Stone Brewing’s Greg Koch, Wil Wheaton, and Drew Curtis will be called Farking Wheaton w00tstout.
Our next collaboration #craftbeer is Drew Curtis/Wil Wheaton/Stone Farking Wheaton w00tstout part bbl-aged w/rye & wheat malt & pecans!
For this collaboration, Dogfish Head traveled to England to work with Charles Wells.
Instead of taking ingredients and creating an entirely new product, the two combined parts of one of each of their already existing Continue Reading →
