Half Acre Brewing (Chicago, IL) and 3 Floyds (Muenster, IN) team up again to bring you Anicca India Pale Ale. The collaboration is built on Mosaic hops, which have really grown in popularity recently.
…Far flung exotic notes of tropical fruit Continue Reading →
Prairie Artisan Ales and Evil Twin Brewing started this project late last year.
The two breweries co-brewed a new American wild ale, using a coolship on wheels (in a truck.) A coolship is a basically a shallow tub that allows for Continue Reading →
Boulevard Brewing Company (Kansas City, MO) is ready to release the fourth offering in their collaborative series. Each of the prior releases features a hand pictured brewery with a unique story. This edition features a another brewery in Boulevard Brewing’s new family, Ommegang. Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
Three years ago, Sierra Nevada Brewing Co. and Boulevard Brewing Company created Terra Incognita, a special offering for SAVOR, a a Brewers Association beer and food event. The beer was so much fun to make, the two breweries released it again Continue Reading →
Stone Brewing Co. just opened another “Ground Breaking Collaboration,” this time with Hawaii’s Maui Brewing.
The beer is called Aloha Berlin!The 1.5 liter bottle runs $30 dollars, and has to be picked up in Escondido, California, Berlin, Germany, or the yet-to-be Continue Reading →
Widmer Brothers Brewing (Portland, OR) celebrates 30 years of craft brewing with a series of collaborations. The third collab is with 10 Barrel Brewing out of Bend, Oregon.
Meet Widmer Fizz, an interesting hybrid beer. Fizz is brewed with Meyer lemons, Continue Reading →
