Jolly Pumpkin (Dexter, MI) plans on releasing a beer benefiting their hometown after a tornado. Tragically, parts of Dexter were damaged thanks to a tornado that missed the brewery but not some of their neighbors.
March 15th, 2012 a tornado tore Continue Reading →
Founders Brewing’s newest release in the Backstage Series arrives today in the Grand Rapids, Michigan taproom. Frangelic Mountain Brown features flavors of hazelnut coffee. Look for this beer making its way through the brewery’s distribution footprint this week.
Frangelic Mountain Brown Continue Reading →
Introducing a barrel aged edition of Jester King/Mikkeller’s Weasel Rodeo. Why weasel? The original beer was based off of Mikkeller’s Beer Geek Brunch, brewed with Kopi Luwak coffee. Weasel Barrel Rodeo is an oatmeal stout, brewed with chipotle peppers, Kopi Continue Reading →
The next edition in Founders Backstage Series – Frangelic Mountain Brown is officially in bottles. The follow up to Curmudgeon’s Better Half, this brown ale is brewed with hazelnut coffee. Releasing July 2, 2012.
Mikkeller would like to immediate recognize that their newest offering – Spontankoppi is anything but traditional. A spontaneously fermented beer (exposed to wild yeast in the air), brewed with coffee. Spontankoppi is anything but traditional.
There are probably several lambic brewers Continue Reading →
Arriving in July, Founders Frangelic Mountain Brown will join the Backstage Series. Frangelic following Curmudgeon’s Better Half. Per Founders:
Part of what makes Founders Backstage Series so much fun is the period of speculation before the next release is announced. Continue Reading →
Ok, so it’s a pilot beer for a pilot system but still sounds rocking. The description of Lumberjack Breakfast Stout:
The beer we brewed was devised by Tim and is a Lumberjack Breakfast Stout. A decadent, indulgent and encapsulating Continue Reading →
