Terrapin Beer Company’s (Athens, GA) fourth offering in their Reserve Series will be Moo-HooChiato, a chocolate espresso milk stout.
For this release, brewery co-founder Spike took a new approach on the brewery’s chocolate milk stout, Moo-Hoo. Moo-Hoo features cocoa nibs from Continue Reading →
A future release from Sierra Nevada (Chico, CA), Coffee Stout. The stout is brewed with cold brewed coffee.
A cup of Joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Continue Reading →
Ballast Point Brewing Victory at Sea returns this Friday. The imperial porter is brewed with vanilla beans, and coffee. It never sticks around very long.
Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount Continue Reading →
Cigar City Caffe Americano Double Stout appeared earlier this year on draft at the brewery. The imperial stout is decadent, brewed with coffee, vanilla, and chocolate. Oh, and aged in rum barrels. Let the fight for it begin…
Traditional Caffe American Continue Reading →
Shmaltz Brewing Co. sold off the Coney Island line to Alchemy, a subsidiary of Samuel Adams last year. Distribution has been pulled back to basically New York, and the beer recipes, overhauled.
Coney Island Freaktoberfest used to be a “blood” red lager Continue Reading →
