The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a Continue Reading →
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
Alesmith Brewing Company has unveiled a new collaboration with Danish brewer Mikkeller. The beer- Beer Geek Speedway.
You’ll notice this is a fusion of each of the brewery’s popular offerings – Speedway Stout, and Beer Geek Brunch. Beer Geek Speedway also Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that Continue Reading →
