The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition Continue Reading →
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a Continue Reading →
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
Alesmith Brewing Company has unveiled a new collaboration with Danish brewer Mikkeller. The beer- Beer Geek Speedway.
You’ll notice this is a fusion of each of the brewery’s popular offerings – Speedway Stout, and Beer Geek Brunch. Beer Geek Speedway also Continue Reading →
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can Continue Reading →
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that Continue Reading →
The Bruery Mocha Wednesday was released this week to Reserve Society members.
The Bruery Mocha Wednesday is a massive imperial stout, featuring coffee and TCHO chocolate. Aged in bourbon barrels.
There is a two bottle limit for members for Mocha. (In addition to the two already allocated.) On sale now through 1/23/14. $33.99 per bottle.
Style: Imperial Stout (w/ Coffee, Chocolate. Barrel Aged. Bourbon.)
Availability: 750ml bottles. Bruery Reserve Society only.
Return: January, 2015
18.6% ABV
Southern Tier Brewing (Lakewood, NY) kicks off 2015 with the release of 2X Presso. The base beer is an milk stout, brewed with coffee and lemon peels.
Espresso is a drink that is not for the faint of heart. Pulling a perfect shot is as much a science as it is an art form. Come to think of it, the same can be said for brewing beer. Of course, both coffee and beer have certain, shall we say ‘uplifting’ qualities. Combine the two is a natural progression.
Southern Tier 2X Presso is a winter seasonal in 12oz bottles.
Style: Milk Stout (w/ Coffee, Lemon Peels, Lactose.)
Availability: 12oz Bottles, Draft.
Released: January, 2015
7.5% ABV
Image via Southern Tier
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Bainbridge Organic Distillers.
“Our big, beefy imperial stout uses the same basic recipe as in years past, but this year we added a unique twist,” said Alex Dittmar, founder and head brewer at Airways Brewing Company. “We worked with Kent-based Rad Roasting Company a couple months back to age a batch of select coffee beans in whiskey barrels from Bainbridge Organic Distillers. Once those beans had matured, we roasted them, then added them to the conditioning tank. The result is fantastic—amazing, but with soft notes of coffee, whiskey, and chocolate.”
Airways Final Departure Imperial Stout is available in 22oz bombers for a limited time.
Style: Imperial Stout (w/ Barrel Aged Coffee Beans)
Availability: 22oz Bombers, Limited draft.
Arrival: 12/9/14
9.1% ABV, 70 IBUS
Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it really comes through in the beer. Sleepless City has a crackin’ coffee aroma and robust but well-integrated coffee flavor, achieving the harmonious balance of flavors we always work so hard to achieve.
Modern Times Sleepless City is available on draft, at the brewery, and limited establishments nearby.
Style: Brown Ale (w/ Coffee)
Availability: Draft only
Arrival: 12/8/14
5.7% ABV
Image via the brewery
Alesmith Brewing Company has unveiled a new collaboration with Danish brewer Mikkeller. The beer- Beer Geek Speedway.
You’ll notice this is a fusion of each of the brewery’s popular offerings – Speedway Stout, and Beer Geek Brunch. Beer Geek Speedway also uses the most expensive coffee in the world – the Kopi Luwak (aka weasel poop coffee.) Alemith and Mikkeller both use Kopi Luwak in some of their offerings.
It’s a collaborative project that will take shape as an Imperial Oatmeal Stout directly influenced by our legendary Speedway Stout and Mikkeller’s infamous Beer Geek Brunch Weasel.
There is no release date yet for Alesmith Mikkeller Beer Geek Speedway.
Style: Imperial Oatmeal Stout (w/ Coffee)
Availability:
Arrival:
River Rat Brewery (Columbia, SC) has released My Morning Stout, brewed with coffee, cocoa nibs, vanilla beans.
…Finally without further adieu, we are releasing our “My Morning Stout”! Made with a special roast coffee, cocoa nibs and vanilla beans. You can truly enjoy this beer anytime of day or night with a smile!
River Rat My Morning Stout goes on sale today.
Style: Stout (w/ Vanilla Beans, Coffee, Cocoa Nibs)
Availability:
Arrival: 12/4/14
6.9% ABV
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that culminate in complex bourbon-aged ale.
Bottles will be available at the brewpub and Funkatorium, and will hit North Carolina distribution shortly after.
Style: Porter (w/ Coffee, Barrel Aged. Bourbon.)
Availability:
Arrival: 12/6/14
