Funky Buddha Last Buffalo in the Park.
Coming soon to the brewery’s new “The Living Barrel Series” in 2017.
Style: Imperial Porter (w/ Coconut. Coffee. Barrel Aged. Bourbon.)
Availability: 22oz Bottles. (Limited Release)
LastRelease: December, 2016
Next Release: Late 2017
PIC: Beer Street Journal
Schlafly Coconut Creme Ale, the brewery’s second “dessert beer” offering, debuts on April 10th.
Last year’s Double Bean Blonde was great success for Schlafly. The blonde ale featured cocoa nibs and French roast coffee. Fans fell in loved with it, and Continue Reading →
Avery Coconut Porter will be the newest release in the brewery’s ongoing Botanicals & Barrels Series this month. Each beer features hand selected barrels and one botanical. The lineup includes Vanilla Bean Stout, Tangerine Quad, Apricot Sour, and Raspberry Sour.
Avery Coconut Porter is a Continue Reading →
Jester King Rare Corals, a new farmhouse ale, debuts on March 31st.
A farmhouse ale is nothing new for Jester King. Check out this fruit lineup though. Rare Corals has been re-fermented with guava, bananas, strawberries, cantaloupe, toasted coconut, and chamomile. Continue Reading →
A new nitro pour lager is hitting taps this month – Cigar City El Coco, a tropical coconut flan ale.
This release is inspired by a past collaboration with Chicago’s 5 Rabbit Cerveceria El Bizarrón, a porter brewed with caramelized plantains. In keeping Continue Reading →
Kicking off 2017 in smooth fashion – Modern Times Nitro Black House with Coffee, Coconut, & Cocoa.
The base beer is Black House, the brewery’s year-round oatmeal coffee stout, brewed with Ethiopian Hambela and Sumatran coffee. This special January 2017 release Continue Reading →
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Continue Reading →
Funky Buddha Last Buffalo in the Park.
Coming soon to the brewery’s new “The Living Barrel Series” in 2017.
Style: Imperial Porter (w/ Coconut. Coffee. Barrel Aged. Bourbon.)
Availability: 22oz Bottles. (Limited Release)
LastRelease: December, 2016
Next Release: Late 2017
PIC: Beer Street Journal
Schlafly Coconut Creme Ale, the brewery’s second “dessert beer” offering, debuts on April 10th.
Last year’s Double Bean Blonde was great success for Schlafly. The blonde ale featured cocoa nibs and French roast coffee. Fans fell in loved with it, and and have been demanding a follow-up.
Creating Schlafly Coconut Creme Ale required a hefty amount of fresh coconuts, and toasted coconut for aging. The brewery has a habit of using fresh ingredients instead of extracts. That’s important when we talk about flavor.
Nuance is everything in Coconut Creme Ale. This beer is crisp and light and malty. Almost like a lager if you didn’t know better. The use of fresh coconut comes into play at the end of the sip. The subtle wisp of real coconut is what you chase from start to finish. Perfect for spring time on the porch.
Schlafly Coconut Creme Ale will be available in 12 ounce bottles starting April 10th. Little paper umbrellas not included.
Style: Blonde Ale (w/ Coconut, Toasted Coconut)
Availability: 12oz Bottles, Draft.
Debut: 4/10/17
5.5% ABV, 17 IBUS
PIC: Beer Street Journal
Avery Coconut Porter will be the newest release in the brewery’s ongoing Botanicals & Barrels Series this month. Each beer features hand selected barrels and one botanical. The lineup includes Vanilla Bean Stout, Tangerine Quad, Apricot Sour, and Raspberry Sour.
Avery Coconut Porter is a chocolatey porter, brewed with fresh coconut, and aged for a few months in bourbon barrels until ready for the big time. This release was slated for around this time last year, aged in rum barrels. The lot of barrels that Avery received didn’t pass muster, so it was back to the drawing board. Hopefully a year of recipe tweaks have done well by this beer.
Copious quantities of coconut coupled with time basking in Bourbon barrels compliment the chocolatey and sumptuous nature of this delicate porter.
Coconut Porter was set to be bottled May, 2016. The brewery has not announced a release date yet.
Style: Imperial Porter (w/ Coconut. Barrel Aged. Bourbon.)
Availability: 22oz Bottles
Release: Early April, 2017
9.5% ABV
Jester King Rare Corals, a new farmhouse ale, debuts on March 31st.
A farmhouse ale is nothing new for Jester King. Check out this fruit lineup though. Rare Corals has been re-fermented with guava, bananas, strawberries, cantaloupe, toasted coconut, and chamomile. All in all, around 1,200 pounds fruit.
The base beer was brewed in September of 2016, and fermented in stainless steel with Jester King’s mixed culture of native yeast and bacteria.
Jester King Rare Corals will be available in 750 milliliter bottles when the brewery opens on March 31st.
Style: American Wild/Sour Ale (w/ Guava, Bananas, Strawberries, Cantaloupe, Coconut, Chamoilie.)
Availability: 750ml Bottles, Draft. 2,000 bottle run.
Debut: 3/31/17
5.3% ABV, 22 IBUs
A new nitro pour lager is hitting taps this month – Cigar City El Coco, a tropical coconut flan ale.
This release is inspired by a past collaboration with Chicago’s 5 Rabbit Cerveceria El Bizarrón, a porter brewed with caramelized plantains. In keeping with the beer-meets-Latin food theme, comes a El Coco, inspired by the brewery’s favorite dessert – flan.
Dulce de leche and coconut help create this nitro lager. Expect tropical flavors like coconut in each sip. The name – El Coco, is for a mythical bogeyman in Latin folklore by the same name. Legend has it that parents in Spain and Latin America invoke Coco to discourage children from misbehaving, otherwise he will eat you.
Coconut milk and brown sugar aromas mingle with cinnamon and nutmeg in the aroma of this assertively aromatic tropical ale. Flavors of coconut flan, bread crust and allspice are supported by a full body enhanced by dispense on a nitrogen line, creating a true dessert beer that eschews sweetness for balance and harmony.
Coconut milk and brown sugar aromas mingle with cinnamon and nutmeg in the aroma of this assertively aromatic tropical ale. Flavors of coconut flan, bread crust and allspice are supported by a full body enhanced by dispense on a nitrogen line, creating a true dessert beer that eschews sweetness for balance and harmony
Cigar City El Coco is part of a whole series of nitro tap offerings coming this year. This release is available now through February, 2017.
Style: Lager (w/ Dulce de Leche, Coconut. Nitro Pour)
Availability: Draft Only
Debut: January, 2017
8.5% ABV, 22 IBUs
Kicking off 2017 in smooth fashion – Modern Times Nitro Black House with Coffee, Coconut, & Cocoa.
The base beer is Black House, the brewery’s year-round oatmeal coffee stout, brewed with Ethiopian Hambela and Sumatran coffee. This special January 2017 release is not only nice and creamy thanks to the nitrogen, but also features coconut and cocoa.
This beer turned out absolutely outstanding, with a decadent mélange of chocolaty, coffee-laden radness laced with delicious notes of coconut, all wrapped up in a package so smooth and velvety, you’ll say, “Damn…that is extremely smooth and velvety.
Modern Times Nitro Black House with Coffee, Coconut, & Cocoa will be available across the brewery’s entire distribution area in early January.
Style: Oatmeal Stout (w/ Cocoa, Coconut, Coffee) Nitro Pour
Hops:
Malts: 2 Row, Oats, Crystal 60, Munich, Roasted Barley, Chocolate, Midnight Wheat, Carapils
Availability: 16oz Cans, Draft. Limited Release.
Debut: January, 2017
?? ABV
Image: Beer Street Journal
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Holland also creates their own whiskey in house. The whiskey leaves the barrel, Dragon’s Milk goes in, ages, and is blended. In some instances, bourbon is aged in the barrels that had the imperial stout, creating New Holland Beer Barrel Bourbon.
Throw some of that idea out. New Holland Dragon’s Milk Reserve Coconut Rum Barrel is coming in October.
This edition finds the imperial stout aged in rum barrels, with coconut. Think of it like the “Dragon” took a tropical vacation.
Taste.
There is no other way to put this. Holy sh!t this beer is good. Coconut, rum and chocolate are the key players here. But really though, it’s all about the coconut. There are so many “whales” running around out there that have coconut that beer nerds will fight over. This coconut rum spin on Dragon’s Milk is hitting your shelves now. Don’t pass it up because it’s not rare enough. We’re talking rum barrel aged coconut imperial stout here. Drink this beer. You’ll be glad you did.
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is hitting shelves now, in 12 ounce bottles and draft.
Style: Imperial Stout (w/ Coconut. Barrel Aged. Rum.)
Availability: 12oz Bottles, Draft.
Debut: November, 2016
11% ABV
