Harpoon Brewery’s Imperial Pumpkin has hit the shelves. This new offering from Harpoon started as a test batch of a porter with pumpkin puree from UFO Pumpkin added. It turned out to be pretty darn good, warranting a larger release Continue Reading →
Pumpkin beer season is in full effect. Just give in. One of the most popular – Shipyard Pumpkinhead is hitting shelves now. Pumpkinhead was first brewed by Shipyard in 2002. Pumpkinhead is actually spiced liked a pumpkin beer, Continue Reading →
New Belgium Brewing (Fort Collins, CO) PUMPKICK, has arrived.
The newbie resembles a recent Lips of Faith release — Kick, a collaboration with Elysian Brewing. Kick was a slightly sour pumpkin beer brewed with cranberries, aged in oak. No Continue Reading →
Pipeworks Nesperos De Batata. Brewed with vanilla, cinnamon, & sweet potatoes.
Just like the Abduction releases, there is a new Batata offering on the way. Pipeworks Nesperos De Batata is inspired by the Puerto Rican dessert by the same name. Batata is brewed Continue Reading →
Cigar City Good Gourd has returned for the 2013 “fall” season. The pumpkin brew uses cloves, nutmeg, allspice, & cinnamon for for spicing.
This high gravity gob of gourd-y goodness incorporates pumpkin in the mashing process and then gets wicked with the Continue Reading →
If you read far, far back in Beer Street Journal’s tweets (to Barrel Aged Hunahpu release weekend) you will see a few mentions of the above beer. Charlie Meers (formerly of the brewery) gave us a taste of a new Continue Reading →
When you make a rare offering, releasing it (when there is high demand) is complicated. There are countless breweries that have tried various methods to make it far to everyone. Cigar City’s Brandy Barrel Hunahpu (their imperial stout aged with cacao Continue Reading →
