Duclaw X-1 Taps On St. Patty’s
Duclaw Brewing is bringing back the first beer in their Exile Series on St. Patrick’s Day. X-1 is an imperial porter brewed with chocolate and rye. It will be available starting at 11 am on the 17th.
Chocolate
Underworld Brewing Chocolate Stout
Brewdog’s Dog A Celebrates 5 Years
Brewdog is prepping to commemorate their 5th Anniversary with Dog A in April, 2012. Not entirely new, Dog A was once known as AB:04. It’s an imperial stout, brewed with pure cacao and coffee, finished with naga chili. The name Continue Reading →
Blue Mountain Barrel House Isabel
Blue Mountain Barrel House Isabel. Barrel aged w/ cocoa nibs, orange peels.
Kona Cocoa Infused Black Sand Porter
Kona Brewing – Cocoa Infused Black Sand Porter.
Style: Porter, w/ cocoa nibs
Availability: Draft
6.5% ABV
Perennial 17 (Barrel Aged Mint Chocolate Stout) Arrives On St. Paddy’s
Perennial Artisan Ales 17 will arrive in the tap room in St. Louis, Missouri on 3/17. 17 is a mint chocolate stout, aged in whiskey barrels.
Style: Imperial Stout (Brewed w/ Mint, Chocolate, Barrel Aged)
Availability: 750ml bottles\
Arrival: 3/17/12
11.5% ABV
Recent Perennial news: Continue Reading →
Mikkeller Mexas Ranger
A beer with long list of ingredients – Mikkeller Mexas Ranger. First and foremost a chili beer, brewed with spices, almond milk, cocoa, chili, black beans and avocado.
Style: Chili Beer
Availability: 6.6% ABV
Arrival: TBA
6.6% ABV
