Chili Peppers
Midnight Sun Brewing is celebrating chocolate as much as equality in Modern Romance.
The beer first and foremost is a chocolate ale, brewed with cocoa nibs and a series of spices, including cinnamon, maca. Heat is provided by the addition of Continue Reading →
Ballast Point Brewing (San Diego, CA) will be adding a spicy offering to their lineup. Coming in April is Habanero Sculpin IPA.
The brewery has been experimenting with habanero additions for a while now, and by the looks of it, have Continue Reading →
Stone Brewing Co. (Escondido, CA) released two Quingenti offerings nationally today. This is the first time a Quingenti beer has hit full distribution.
The first of two is Crime, aka Lukcy Basartd Ale, aged in bourbon barrels with chills. CEO and Continue Reading →
Cigar City’s Hunahpu Imperial Stout is a perennial favorite, and a bit of a legend. Hunahpu, a strong imperial stout, is brewed with cocoa nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. The next release of it is Continue Reading →
Stone Brewing Co’s “Crime” has been spotted around the country on tap. It was Lukcy Basartd Ale beer “ruined” with peppers from Stone Farms. A “crime” to ruin such good beer with such intense heat. Stone took that beer and aged Continue Reading →
You’ve got a bit of time to wait until you see this beer again. Cigar City Brewing’s Hunahpu Imperial Stout will make another appearance on March 8, 2014. Hunahpu, a massive imperial stout, is brewed with cocoa nibs, ancho and Continue Reading →
On the surface, and most people without dirty minds, would think Evil Twin’s Spicy Nachos is another creative concoction. A pale ale with jalapeño peppers sounds hot and enticing right? Then we read the side of the label –
“…Hey Ed… Continue Reading →