Chili Peppers
Lost Abbey My Black Parade, a Mexican chocolate laden strong ale, is back in the brewery’s lineup.
Lost Abbey My Black Parade is a strong ale, brewed with cocoa nibs, vanilla beans, cinnamon, cardamon, smoked chilies and of course bourbon oak. Continue Reading →
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off Continue Reading →
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs Continue Reading →
Wicked Weed Xibalba has returned to the Asheville, North Carolina brewery’s for a second time.
Wicked Weed Xibalba (aka she-bahl-ba) is an imperial pumpkin ale brewed with chilies, cacao nibs, and a host of spices. Perhaps a compelling reason to not rage against Continue Reading →
Flying Dog Carolina Reaper Peach IPA is now a part of the brewery’s “Heat Series.” This hot one is notable. Especially if you love hot food.
It’s all about the Carolia Reaper pepper. You should know it by now as the Continue Reading →
Terrapin HI-10 will mark the 27th entry in the brewery’s Side Project Series in late July. For the first time in Side Project history, the beer will be in canned (instead of 22 ounce bottles.)
One of Terrapin’s first cans was Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →