Bruce Lee is kicking ass again in the form of a beer collaboration. Danish brewer Mikkeller and Beijing, China’s Boxing Cat Brewery created Bruce ChiLee IPA. The resulting beer packs a punch. ChiLee is brewed with green chilis, rye malt Continue Reading →
Odell Brewing (Fort Collins, CO) recently collaborated with Rio Grande Mexican Restaurants to create a chili pumpkin stout dubbed La Calavera. Calavera (aka The Skull) will tap at the brewery Rio Grande Restaurants in Fort Collins, and El Monte Grill & Continue Reading →
Cigar City Brewing (Tampa, FL) has announced the next Hunahpu’s Imperial Stout release will be March 9, 2013. The brewery is currently brewing sought after imperial stout, brewed with chilies, vanilla beans, cinnamon and cocoa nibs. Release details and bottle limits will announced closer to the Continue Reading →
Meet the winning beer in Duclaw’s H.E.R.O. homebrew competition. A chocolate chipotle stout. It’s a feel good beer too. Every penny from the beers sold goes to charity. Last year’s winning entry was a chocolate peanut Continue Reading →
Widmer brewmaster Joe Casey explains the inspiration behind SXNW, a beer brewed with pecans, spice, cocoa nibs and green chilies.
