Chili Peppers
A rare sighting coming to a select few this Valentine’s Day. Great Divide will tap a bourbon barrel aged edition of Chocolate Oak Aged Yeti. This particular Yeti is an imperial stout with cocoa nibs, a dash of cayenne and Continue Reading →
In less than a week, Hardywood (Richmond, VA) will give your sweet and and heat tooth (WTF) a challenge with Chocolate Heat. Does a double chocolate milk stout with chile peppers sound like it could suck? Didn’t think Continue Reading →
Maui Brewing Co. introduces that last canned seasonal of 2012 – Aloha B’ak’tun. B’ak’tun refers to the end of the 3000 year Mayan Calendar. The beer? A Belgian style stout with chocolate, chipotle chilies, and cinnamon.
Sure.. the scientists have Continue Reading →
As the world spirals towards its last days, it’s a perfect time for The Lost Abbey to tweak their Judgement Day recipe. The original recipe is a quadrupel brewed with raisins. The label features the Four Continue Reading →
Flying Dog is releasing “Brewhouse Rarities” each month in 2012. The beers are draft only, and limited to the Mid-Atlantic region. The first release was Imperial Hefeweizen. Other releases include Black Lager, and Disobedience Dubbel (to also see bottles) and Berliner Weisse. Coming soon- Chipotle Dark Ale to Continue Reading →
Drool a little bit stout lovers. Cigar City Brewing is busy in Tampa, Florida brewing one of the America’s top rated imperial stouts – Hunaphu’s Imperial Stout. This, the regular edition of Hunahpu is brewed with Peruvian cacao nibs, ancho Continue Reading →
Clown Shoes (Ipswich, MA) celebrates 3 years with Luchador El Fuego. The beer is a 100% barrel aged edition of they brewery’s Chocolate Sombrero with a couple of extra editions. Wrestle with this: the beer is chocolate imperial stout, brewed Continue Reading →