Currently only approved for draft. Check out this little badass from Boulevard Brewing – Love Child #1. A beer brewed aged in bourbon barrels with cherries.
Style:
Availability: Draft only (as of 9/15)
Arrival: Continue Reading →
Goose Island Brewing (Chicago, IL) has done a version of Bourbon County Stout with cherry bark before. Coming to draft (presumably in November around the time of the annual release) will be BC with cherries. (Although there have been some Continue Reading →
De Struise (Oostvelteren, Belgium) is brewing up a special “cherry” edition of Pannepot, ready in 2012. Pannepot is a highly acclaimed Belgian strong ale, brewed with spices.
Verse krieken ontdoen van hun steeltjes vooraleer die bij een brouwsel pannepot Continue Reading →
Blue Point Brewing Sour Cherry Imperial Stout.
Truly worthy its majestic name in fluid ounces, our Sour Cherry Imperial Stout is anything but sour. In fact, we have to make sure there’s plenty of it available for Valentine’s Day — Continue Reading →
From Central Waters:
We throw eighty pounds of tart Door County Cherries into each oak barrel with a rich Imperial Stout then age it 6 months. Cheers! ** 2006 Great American Beer Festival Gold Medal Winner in the oak and barrel aged Continue Reading →
I mentioned a few weeks ago that John & Chris Trogner of Troeg’s Brewing (Harrisburg, PA) flew out to Escondido, California to collaborate with Stone Brewing. Great news for sure, but the details of what was getting brewed was Continue Reading →
Red Poppy! A Flanders-style red ale brewed with red cherries, and aged on French oak from The Lost Abbey has shipped. Limited quantities arriving/ 0r headed to the 8 states Lost Abbey ships to.
Red Poppy release party in San Continue Reading →
