Portland, Oregon’s Ecliptic Brewing is releasing their first canned offering starting March 1st, after three years of brewing. Ecliptic Starburst IPA ships this week.
Owner and head brewer John Harris selected a counter pressure canning system from Codi Manufacturing out of Golden, Continue Reading →
Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.
Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Continue Reading →
Half Acre Tuna Extra Pale Ale is the next year-round can by the Chicago, Illinois based brewery.
This beer went by ‘Golden Tuna’ in the taproom in the past. As Half Acre puts it – “We all took the short cut Continue Reading →
Wicked Weed Lunatic Blonde, a Belgian-style blonde ale is now available in cans.
The Belgian-styles that have come out of the Asheville, North Carolina based brewery have started with Wicked Weed Lunatic Blonde. Visitors to the original brewpub have seen this Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Orpheus Brewing Transmigration of Souls, first released in cans in 2015, is now year-round. The IPA is apart of the brewery’s Bone Tablet Series, and was originally the third canned offering.
Inspired by the Orphic bone tablets which explore the dichotomous nature of Continue Reading →
Orpheus Brewing Serpent Bite, one of the brewery’s original launch beers, is now available year-round.
The Atlanta, Georgia based brewery first canned Serpent Bite in May of 2016. The base beer is a saison fermented with a French saison yeast, and soured Continue Reading →
