In addition to Sixpoint Harbinger to look forward to in the coming weeks, be on the lookout for Resin. It’s a big double IPA, with a host of American hops like Columbus, Simcoe, Amarillo, Centennial, Cascade, Chinook. The can is Continue Reading →
Saison in a can? Sixpoint Harbinger is and will be. Here’s a litle Anne Finch poem to get you in a springy mood.
Exert thy voice, sweet harbinger of spring! This moment is thy time to sing… She begins, Let Continue Reading →
Oskar Blues (Lyon, CO) will be bringing Deviant Dale’s Pale Ale to 16oz tallboys in 2012. This hopped up offering launched last January on tap at Colorado Old Chicago restaurants. It was the first collaboration on a exclusive brew that Continue Reading →
Sly Fox Beer’s (Royersford, PA) is introducing O’Reilly’s Stout in a nitrogen can. (Assuming that is what they mean by “poured with nitrogen.)
An Irish-style Draft Stout poured with nitrogen for a creamy pint. Brewed with imported Pale and British Roasted Continue Reading →
Skull Coast Brewing (Fort Mill, SC) is not only expanding but also planning to start canning. Today, the brewery wired a deposit for a new 30bbl brewing system with 4 Fermenters, and a brite tank. In other big news Continue Reading →
Sierra Nevada will release cans next year. There was a slight delay, pushing the beer release into February of 2012. By the looks of it, the canning as started. The picture above appeared via a closed beer forum on Facebook.
Sierra Continue Reading →
Redhook Brewing will be bringing Longhammer IPA to cans. This will be their second beer offered in cans, after Copperhook.
The generous addition of hops both during and at the end of the fermentation process (dry-hopping) gives our India Pale Ale Continue Reading →
