After last year’s successful launch Sierra Nevada invites you to show them your cans! Take pics of Sierra Nevada’s lovely canned beer wherever you’ve been taking it and submit it on the official website here. Starting April 1 Continue Reading →
Get ready for 24 ounces of craft brewed deliciousness. Kona Brewing Company has announced that they will be launching 24oz cans of their flagship Longboard Island Lager. Only a handful of breweries are using the 24 oz option. Continue Reading →
Founders Brewing (Grand Rapids, MI) announced last week they will start canning for the first time in their 15 year history. Interestingly, the actual canning line was on display at the Craft Brewer’s Conference in Washington D.C. This is the Continue Reading →
The canning craze isn’t just a beer thing – cider makers are taking note as well. Introducing Vander Mill’s canned hard ciders, available in May 2013 in Michigan and the greater Chicago area.
Today Founders Brewing announced that they will be canning their All Day IPA – a first in the history of the brewery. The 4.7% session beer will now be canned for your drinking pleasure all summer long. Expect Continue Reading →
Tack on another can from DC Brau (Washington D.C.). The brewery is now shipping their flagship porter in 12 oz cans. Penn Quarter was the first 22oz bomber release, and it’s popularity has grown exponentially since. As the brewery puts Continue Reading →
Pizza Boy Brewing (Enola, PA) has been spending a little bit of time here in March experimenting with canning sour beers. The small brewpub/pizzeria has an impressive lineup of sours and fruit infused berliner weisse. Using We Can Mobile Canning (another Pennsylvania Continue Reading →
