Brown Sugar
It’s cold in the south, and Back Forty Beer Company (Gadsden, AL) has a beer to help warm you up. Scotch Ale,their latest seasonal, is back on shelves.
“Our winter seasonal Scotch Ale was created for those cold Southern nights. The full body Continue Reading →
It’s a cold January out there. Boulevard Brewing (Kansas City, MO) has a beer to help you warm up a bit.
Kicking off the the year with the first release in their Smokestack Series is Rye-On-Rye. The base beer a rye Continue Reading →
Martin House Brewing Company (Texas) is releasing a new boozy offering for the Texas cold – Sugar & Spice Barleywine.
The beer is brewed with cinnamon, vanilla, nutmeg, plus one not-so-secret addition, Mexican brown sugar.
If you are near Fort Worth, look Continue Reading →
Lagunitas had to cut Brown Shugga’ from its lineup a couple of years ago. The brew is one of the most expensive beers in the portfolio, and for every case of Shugga‘ Lagunitas brewed, they were short 3 cases of their daily beers. The brewery in Petaluma Continue Reading →
So Labor Day is upon us, aka the unofficial start of fall.
Dogfish Head Punkin is now officially shipping. First released in 1994.
A full-bodied brown ale with smooth hints of pumpkin and brown sugar. We brew our Punkin Ale with pumpkin meat, Continue Reading →
Lagunitas had to cut Brown Shugga’ from it’s lineup last year. Brown Shugga’ is a more expensive beer to produce, and for every case of Shugga‘ Lagunitas brewed, they were short 3 cases of their daily beers. Production with the new brewhouse installed, and Brown Shugga’ Continue Reading →