Bourbon
Nearly 10 years ago, the craft brewing world was just a fraction of what it is now. IPAs were see-through and the more bitter they were, the better. Beer style guidelines were still very much a thing, and barrel-aged beers Continue Reading →
Founders KBS Maple Mackinac Fudge, a variant of the well-known Kentucky Breakfast Stout, debuts in October.
This is just the second variant the brewery has released of KBS after KBS Espresso debuted earlier this year. This edition is brewed with Mackinac Continue Reading →
Decatur, Georgia’s Three Taverns Double Snack debuts in large bottle format this weekend – formerly known as Midnight Snack.
Double Snack’s base in a bourbon barrel-aged imperial stout, brewed with coffee, cherry, chocolate, and hazelnuts.
If you like dessert flavors, bourbon, and Continue Reading →
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the Continue Reading →
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery again on November 2nd.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various Continue Reading →
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer allow, the general public has a chance to take purchase it on Continue Reading →
Founders KBS Espresso, a variant of the popular barrel-aged imperial stout debuts in 2020.
The Michigan-based Founders Brewing is currently readying the first variant to come from Kentucky Breakfast Stout, aka KBS. While the annual imperial stout is already brewed with Continue Reading →