The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that Continue Reading →
Victory Brewing Company (Downingtown, PA) teams up with Earth-Bread + Brewery (Philadelphia, PA) on a very special bourbon barrel scotch ale.
Victory’s Ron Barchet and Bill Covaleski have worked together in the past, reviving Earth’s Baltic Porter with founder Tom Baker. Now, Continue Reading →
Hangar 24 Barrel Roll Pugachev Mocha drops on December 6th, 2014. This years release sounds like what beer geek dreams are made off. The brewery took a Russian Imperial stout, and aged in it a 25 year bourbon barrel with Continue Reading →
The first winter seasonal from Alltech Lexington Brewing and Distilling Co. (Lexington, KY) is Kentucky Honey Barrel Brown Ale. The beer is aged in bourbon barrels for six weeks with 1,700 pounds of local Hosey Honey and ginger from Boyd’s Bottom Continue Reading →
Stone Brewing Co’s Southern Charred is making a return soon. Charred is Stone’s Double Bastard (a strong ale) that spent 5 months in first use Kentucky bourbon barrels. That’s less time than the first release that was a blend of beer aged 13months, and Continue Reading →
