Bourbon
Boulevard Brewing’s Smokestack Series, a collection of big, unique, beers, has grown considerably over the past year or two. The venerable Smokestack Imperial Stout has recently been joined by Raspberry and Coconut variants. Now, Rye-on-Rye, the barrel aged rye beer, Continue Reading →
Wicked Weed Silencio once a Canvas Series release last fall, has returned. Check out the hot new artwork.
Wicked Weed Silencio is a sour black ale, aged in Kentucky bourbon barrels with vanilla beans, and Mountain Air Roasting Coffee.
Bottles are now available at Continue Reading →
Carolina Bauernhaus Raspberry Petite Sour is officially the Anderson, South Carolina brewery’s second bottle, following hot on the heels of June Princess.
The base beer in Carolina Bauernhaus Raspberry Petite Sour is the Source Series golden sour ale, blended with a Continue Reading →
Unknown Brewing 2.5 (ish) is the second release in the Charlotte, North Carolina based brewery’s on going Anniversary Series.
Last year, brewery founder Brad Schell realized at one point that he had completely forgotten the brewery’s first birthday. (Owning a burgeoning Continue Reading →
Foothills Dead and Berried, an all new imperial stout aged in bourbon barrels with raspberries, is slated for August.
This year, the Foothills Barrel Aged Sexual Chocolate release was pushed up to spring. You have the barrels to thank for that. Because of Continue Reading →
Triple C Kind of a Wild Deal is the Charlotte, North Carolina based brewery’s first bottled wild ale.
The base beer for Triple C Kind of a Wild Deal is an imperial honey wheat ale, that was aged in bourbon barrels. Later Continue Reading →
Brooklyn Tripel Burner, a future big bottle from the New York based brewery.
This is no regular tripel. Brooklyn Tripel Burner features licorice, a bevy of spices, and bourbon barrel oak aging.
According to ancient Chinese beliefs,the “Triple Burner” was responsible for Continue Reading →