Boulevard Jam Band that was a draft exclusive in the past, is coming to cans.
This Smokestack Series release is a fruity one. The base beer is created with two-row barley, acidulated malt, and Topaz hops. The “humongous” fruit character (jammy?) comes from blueberry, red raspberry, and tart cherry juice blended at the end of fermentation.
Starting in February, look for Boulevard Jam Band to debut in 12-ounce cans, year-round. The alcohol by volume is a touch lower than its predecessor, now at 5.9% instead of 7%.
Jam Band pours a deep ruby and opens with aromas of dark berries, melon and subtle citrus. Minimal, supporting malt sweetness provides a platform from which blueberry, red raspberry and tart cherry sing resulting in a slightly tart, easy-drinking summer beer that begs for an encore.
Boulevard Jam Band will be available nationally starting in February 2018.
5.9% ABV, 6 IBUs
Terrapin Blueberry Thyme Saison is slated to be the 30th edition in the brewery’s Side Project Series.
Incorporating one of the Athens, Georgia based brewery’s bright farmhouse ales, and aged it on fresh blueberries and thyme. The beer pours a beautiful light purple color thanks to the fresh blueberry additions.The thyme adds an interesting summer touch. We enjoyed it
Our newest Saison is a blend of fresh summer flavors. The tart sweetness of ripe blueberries combined with the floral warmth of thyme evoke garden memories in the culinarily-inspired brew.
Terrapin Blueberry Thyme Saison 16.9 ounce bottle release for the summer season, debuting in late-May, 2017.
PIC: Beer Street Journal
Abita Blueberry Wheat is back in the brewery’s lineup this month, complimenting their popular Strawberry Lager.
Fresh Louisiana blueberries highlight Abita Blueberry Wheat. The base wheat beer is hopped with German Perle hops.
This crisp wheat beer has the aroma and flavor of fresh Louisiana blueberries. It’s brewed with pilsner and wheat malts and hopped with German Perle hops, then the juice from local blueberries is added to complement the toasty malt flavor. All our Harvest Series brews are made with the finest Louisiana-grown ingredients.
Abita Blueberry Wheat is a 12 ounce bottle and draft summer seasonal offering.
Availability: 12oz Bottles, Draft.
Latest Return: June, 2017
4.4% ABV, 16 IBUs
Perhaps this is proof beer can be anything. Red Hare Berry Belgian Waffle is now now shelves.
This summer, the Marietta, Georgia based brewery released Cottontail Creamsic-ale, an orange creamcicle flavored pale ale. Building off the buzz that beer created is a new food inspired beer- Berry Belgian Waffle.
The base beer is a Belgian-style ale, brewed with bluberries, and favors that mimic waffles. Yes, beer can be anything you want it to be.
Red Hare Berry Belgian Waffle will be a 12 ounce can and draft offering.
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with blueberries, chocolate and vanilla. The finishing touch is the bourbon barrel aging.
The name celebrates the birthday of Founders brewmaster Jeremy Kosmicki’s little sister Liz. Blueberries, chocolate and vanilla are among her favorite ingredients.
What you’ll taste.
If ever there was a dessert beer, you’ve found it Lizard of Koz. It’s not easy to push the bourbon barrel-aged flavors of a beer to the backseat in a beer, but the chocolate, vanilla, and blueberries have done it. Those three dominate the flavor up front with a lingering vanilla-bourbon boozy flavor lingering in the finish.
Founders Lizard of Koz is a 750 milliliter bottle offering, across the brewery’s 39 states in limited quantities in November, 2016.
PIC: Beer Street Journal
Orpheus Wandering Blues, a blueberry sour ale was the Atlanta based brewery’s first bottle release. Bottles are available again starting today.
Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus. The blueberries were juiced by Arden’s Garden.
After the fateful serpent bite which killed his wife, Eurydice, Orpheus spent years wandering the earth in mourning. His sad songs eventually moved a stone and opened the entrance to the underworld, where he journeyed down to Hades in search of her. In his wandering, visions of Eurydice danced around in his head, both his curse and his solace.
Orpheus Wandering Blues is back on tap as of July 28th. 22 ounce bottles will be available at both the brewery, and limited distribution starting August 31st, 2016.
Availability: 22oz Bottles, Draft
Latest Return: 7/28/16 (Draft) Bottles, 8/31/16
Image via Orpheus Brewing
Wicked Weed Brettaberry is returning to shelves once again. This year it is sporting some sexy new artwork.
A ton of fruit (literally and figuratively) goes into making Wicked Weed Brettaberry. The Brettanomyces heavy beer has around one half pound per gallon of strawberries, blueberries, blackberries, and honey, taking fruit to the next level.
A half pound per gallon of strawberries, blueberries, and blackberries are packed into this effervescent Brettanomyces ale. These berries combine with honey to create the bursting fruit flavor of a freshly baked berry pie. Blended with a light portion of our golden sour and aged in French oak foeders, Brettaberry then bottle conditions until ripe for the picking.
Wicked Weed Brettaberry is a 500 milliliter bottle offering, seasonally.